My first recipe out of Perfect Baking was choosen out of necessity. Necessary because a - oatmeal chocolate chip cookies are my go to cookie and b - it was the only one in the book that didn't require me going to the store for extra ingredients.
Without further ado, here's what they looked like...(I appreciate any tips on photographing food)
I couldn't resist sharing this one though. Duff looks like he's thinking, "Oh snap! I almost had it."
I wasn't a huge fan of the cookie, but others, mainly Liz, really liked them. I found the texture to be a bit too crumbly, they were incredibly dense, and not sweet enough for me. I also substituted cranberries for the semisweet chocolate. Keeping the milk chocolate of course! Will I make them again? Not likely.